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KMID : 1011619990150060645
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Korean Journal of Food and Cookey Science
1999 Volume.15 No. 6 p.645 ~ p.651
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Analysis of lipid composition and fatty acids in poultry eggs - cage system, open barn system`s hen egg, moscovy duck`s egg mallard`s egg
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Hong I-Jin
Yoon Hye-Kyung
Koo Sung-Ja
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Abstract
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